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It's in the cereal you have for breakfast, in the pizza you have for lunch, in the wine you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. In Science to Go, you'll see where it's made, how it's made and what it does when it gets into your body. Award-winning chemist Dr. Joe Schwarcz guides viewers through the history, the culture and the science of the fuel of life.
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